First of all, before you begin cooking with a campfire, make sure that you build a good-burning fire. Follow the ‘leave no trace’ principle, and choose a bare spot away from buildings, overhanging branches, and other natural hazards. Use utensils made from metal or silicone, and make sure you wear proper gear. Always use a metal pot lifter and wear sturdy shoes, especially if you are going to be hiking or camping in a mountainous area. You can also protect yourself from stray embers by wearing long-sleeved clothing, and using heavy-duty gloves instead of regular ones.
Another safety tip when cooking over a campfire is to use a pan or dutch oven that will allow you to pour hot oil without risking a spill. You can purchase these at any good barbecue shop. This way, you can cook without fear of spilling oil or grease. When you’re finished, simply place the pan on a rock, log, or another flat surface to prevent splattering. If you’re cooking with coals, make sure to keep them away from wind and windy areas, as stray sparks can cause forest fires. Additionally, you can put water or sand down on the ashes to prevent the spread of the flames.
Location is Everything
To prevent fire accidents, choose a place that’s out of the way. A rock or bare mineral soil is a good location for a campfire. It’s also important to choose a safe spot away from buildings and other structures. Using a wooden grill rack or an electric pan will ensure that your food is perfectly cooked, but you should also keep an eye out for spitting oil or fat.
The most essential tool for cooking on a campfire is aluminium foil. You can put veggies or fish into the foil pocket and cook them over the fire. While cooking on a campfire, it’s best to check local laws and restrictions before setting up your tent. Some campgrounds don’t allow RVs, so it’s important to know the rules before setting up camp in the area. However, if you’re cooking with a charcoal grill, make sure you follow them.
When cooking on a campfire, keep in mind that you should not cook near the flames. While raging flames can be the most appealing part of a campfire, the most effective area to cook in the middle. Generally, the white-hot coals are better for cooking than the yellow or orange coals. And the best part is that you can set a separate area for cooking.
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